Saturday, 9 June 2012

The yummiest diet ever

I've been on an "eating from scratch using minimally processed foods with no additives or preservatives" diet for just over a week now. I have no real idea how the diet's going since there hasn't been enough time to judge. I've lost a pound but a single pound is easily lost and gained. However, this is the yummiest diet I've ever been on. I baked banana nut muffins this evening. Organic whole wheat flour, butter, organic bananas, grated and squeezed lemon, real vanilla, and pecans. I ate one a few minutes ago and it nearly melted in my mouth.

Cooking from scratch has been interesting. I have spent most of my adult life cooking meals and come from a family which cooks. So I was surprised to realize how much we do use prepared foods. From bouillon cubes to prepared salad dressing to family dishes that use powdered mixes or canned cream soups for bases... switching to this diet has meant overhauling my kitchen (made easier by letting my kitchen go almost bare for the move) and rethinking a lot of recipes and supplies.

There have been some mistakes. I baked muffins last week and substituted natural peanut butter for the butter, thinking peanut butter banana muffins would be yummy. The peanut butter was too thick and I ended up with peanut butter banana bricks. Then there was the vegetarian gravy recipe I made for poutine, with 2 tbsps of cornstarch. It was more like a savoury vegetarian jell-o. But the successes have majorly outnumbered the mistakes.

My son was so worried when I told him about this new diet. What was he going to eat? No more ice cream from the store? No more pizza pockets? No buying a couple of boxes of Kraft dinner? Those fears dissipated with the first batch of homemade ice cream and totally evaporated with the homemade macaroni and cheese. He just came over here now after squeezing his own apple juice with a garlic press. It was a tad lumpy but he was thrilled with it. "Look Mom, I made apple juice from scratch and it tastes really good!"

On top of the healthy eating, we have so many more options here, exercise wise. I've discovered a trail that starts a block from my home and runs right downtown, as well as a nearby conservation area. This evening I went downstairs to the gym and used the elliptical for a half hour then swam laps for 20 minutes. Tomorrow I think I'll try out the treadmill.

As for now, I think I'll go clean the garlic press.

1 comment:

  1. That's ingenious to use the garlic press to make apple juice!
    I find it amazing too, how much prepared stuff is in our kitchen...some of it I just can't imagine doing without---I'm not going to make my own fish sauce, LOL, and I just don't want to make my own relish.
    I really hope you get "Wheat Belly" (Dr William Davis) out from your new library. Or, "Life Without Bread" is another good one, as well as "Good Calorie, Bad Calorie" (Gary Taubes).
    It's fabulous how great real food can taste, and how you need less of it--that's partly because most prepared foods have wheat and sugar in them to increase your appetite for more. It's a good thing you need less of it cause it's most certainly more labour intensive! (Esp. if you're using a garlic press the size of mine LOL!). I'd love to hear more of your success recipes!